Made in Malga 2018 Montasio POD Events
Fifty Alpine cottages and four-star chefs from Friuli Venezia Giulia: a cross-border project involving Alpine cottages of Friuli and Carinthia aimed at the promotion of local products.
This is the theme of the training in which took part-among others-chefs like Antonia Klugmann, Fabrizia Meroi, Ana Roš, Emanuele Scarello and Alessio Devidè.
- Malga Montasio in Sella Nevea (Ud), together with the Chef Emanuele Scarello – 2 September. The chef proposed a gastronomic itinerary through two dishes able to add value to products deriving from Alpine cottages.
The project Made-MADE is the name and acronym for Malga (Alpine cottage) and Alm Desired Experience-will gain a huge reputation. First of all, it is a serious project, well-developed and financed through the Interreg cross-border cooperation program involving Italy and Austria thanks to the collaboration of important institutions, such as Consorzio di Promozione Turistica del Tarvisiano, the municipality of Hermagor-Pressegger See and Ersa, the agency for rural development. About fifty Alpine cottages of the two countries are involved in the realization of the project, which are selected whilst having as primary objective the supply of integrated and sustainable tourist services with an eye keen on natural environment and biodiversity as key elements strictly connected to a natural, cultural and environmental heritage. The thread, essential to connect this network effectively, goes through activities such as trekking, cycling tourism and wellness, but promotion of quality dairy production and an original wine and food offer, too. https://reportergourmet.com/106814/made-malga-and-alm-desired-experience-come-le-malghe-incontrano-lalta-cucina.html
