20 August, at the theater of the Hotel Majestic Dolomiti in San Martino di Castrozza, Montasio cheese went on stage for an aperitif organized for a group of CAI (Italian Alpine Club) members of Prato. Fresh and Mezzano Montasio with still Ribolla Gialla of the Colli Orientali del Friuli (Friuli’s Eastern Hills) by the Azienda Agricola Scarbolo Sergio (http://www.scarbolosergio.com/) and Montasio Stravecchio aged for over 3 years paired with Shioppettino of the same year of the Scarbolo winery as well were presented to the public. Participants were so delighted about the pairings that left the venue with the intention of proposing the combinations in their Region, too.
