GUBANETTA OF FRESH PASTA WITH HERBS AND MONTASIO CHEESE
Easter, as we all know, is a celebration of flavours and traditions. In Friuli Venezia Giulia, in particular, the table is filled with delicacies that tell stories centuries old. Among them stands out the gubana—a rich and enveloping dessert, symbol of festivity and togetherness, lovingly prepared and passed down through generations. This year, to celebrate […]