Montasio PDO cheese “Product of the Mountain” (PDM) and “Italian Red Pied Only” (PRI, Pezzata Rossa Italiana): “back to future” in the dairy tradition.
Product and process innovations may contribute to reinforce the relationship between an Italian excellence like Montasio PDO, territory and traditions. In the past, the focus of dairy production was the selection of cattle breeds with a high productive specialization and industrialization of transformation processes. Today, the product’s origin and protection of the environment and […]