MONTASIO

MONTASIO PDO CHEESE IS TRULY AN INIMITABLE PRODUCT THAT DESERVES TO BE GIVEN VALUE AT THE POINT OF SALE TO THE BENEFIT OF ALL CONSUMERS

In this short video, made for operators of the large-scale retail channel, we describe the main characteristics of Montasio PDO and its typical shape. Furthermore, we provide important recommendations on how to offer it to the final consumer in the best possible way.

In this video, you will discover:

• The distinctive features of this special cheese: production area, fresh quality milk, soft technology, and the brand of origin
• The three aging stages of Montasio cheese: Fresh, medium-aged, and aged
• The Montasio profile: the information on each cheese wheel
• Suggestions for the best cut of Fresh and medium-aged Montasio and for enhancing its color and holes
• Suggestions for the best cut of aged Montasio and for highlighting its texture
• The different methods of packaging Montasio PDO and its display at the counter.