MEMBERS
From an institutional point of view, beyond providing continuous assistance, the Consortium monitors processed products, select samples for the assessment of quality parameters and, in general, supervises and coordinates research activities in collaboration with major Authorities and academic institutions in the northeast of Italy.
Moreover, inspectors carry out an important supervisory and control activity on marketing of Montasio aimed to the customer’s protection. In particular, they continuously verify health and safety standards as for the selling of Montasio cheese, the fair use of the mark and correct use of the protected designation of origin.
